RIVER - Commis de Cuisine

Basel, Basel-Stadt, ch
Company: Viking Cruises
Category: Transportation and Material Moving Occupations
Published on 2021-07-25 04:06:16

JOB DESCRIPTION

- COMMIS DE CUISINE

FRENCH/SWISS CONTRACT

PURPOSE OF POSITION
You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.

YOUR RESPONSIBILITIES

• Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Handling all groceries, products and galley equipment with care
• Inventory according to instructions
• Separation and disposal of waste / garbage
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loadings
• Luggage duty on embarkation and disembarkation day
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs

Supervisor Executive Chef, Sous-Chef
Receives instructions from Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager

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